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Tuna Bake

Give this classic a try.




INGREDIENTS


  • 100g Pasta 2 Cans Tuna (in water)

  • ½ Cup Spinach

  • 1 ⅕ Cup Sweetcorn

  • ½ Cup Broccoli

  • ½ Cup Mushrooms

  • 1 tbsp Garlic

  • 1 tbsp Mixed Herbs

  • 30g Cheddar Cheese

  • Dash of Pepper


METHOD


  • Boil pasta on medium temperature for 10 mins. Season with a dash of salt if desired.

  • Empty both cans of tuna into a large bowl. Add spinach, sweetcorn, broccoli and mushrooms. Mix well with garlic and herbs.

  • Add drained pasta to bowl and mix again.

  • Add contents of bowl into a level ovenproof dish.

  • Add cheese and black pepper on top and bake for 15-20 mins in the oven on 200 degrees.

  • Remove from oven when golden colour.

  • Serve on plate and enjoy!

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