Give this classic a try.
INGREDIENTS
100g Pasta 2 Cans Tuna (in water)
½ Cup Spinach
1 ⅕ Cup Sweetcorn
½ Cup Broccoli
½ Cup Mushrooms
1 tbsp Garlic
1 tbsp Mixed Herbs
30g Cheddar Cheese
Dash of Pepper
METHOD
Boil pasta on medium temperature for 10 mins. Season with a dash of salt if desired.
Empty both cans of tuna into a large bowl. Add spinach, sweetcorn, broccoli and mushrooms. Mix well with garlic and herbs.
Add drained pasta to bowl and mix again.
Add contents of bowl into a level ovenproof dish.
Add cheese and black pepper on top and bake for 15-20 mins in the oven on 200 degrees.
Remove from oven when golden colour.
Serve on plate and enjoy!