Feed the family with this delicious teriyaki chicken stir fry.
Calories = 646
Protein = 83
INGREDIENTS
250g (raw) Chicken breast
125g Steamed basmati rice
0.5 cup Capsicum red
50g Pak choy
50g Mushroom
1 tsp Olive oil
87g Teriyaki Chicken Stir Fry Sauce
METHOD
Cook chicken breast in oil
Add in capsicum, pak choy, mushrooms and sauce, then cook to desired texture
Serve on steamed rice