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Teriyaki Chicken Stir Fry

Feed the family with this delicious teriyaki chicken stir fry.


Calories = 646

Protein = 83




INGREDIENTS


  • 250g (raw) Chicken breast

  • 125g Steamed basmati rice

  • 0.5 cup Capsicum red

  • 50g Pak choy

  • 50g Mushroom

  • 1 tsp Olive oil

  • 87g Teriyaki Chicken Stir Fry Sauce


METHOD


  • Cook chicken breast in oil

  • Add in capsicum, pak choy, mushrooms and sauce, then cook to desired texture

  • Serve on steamed rice

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LOCATION

223 Rouse St

Port Melbourne

VIC, 3207

HOURS

MON: 5.30AM - 12PM & 4PM - 8PM

TUES: 5.30AM - 12PM & 4PM - 8PM

WED: 5.30AM - 12PM & 4PM - 8PM

THURS: 5.30AM - 12PM & 4PM - 8PM

FRI: 5.30AM - 12PM 

SAT: 6AM - 12PM 

SUN: CLOSED

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